😃Correct use of yogurt(Dahi)😃😃

  😃Correct use of yogurt(Dahi)😃😃

 

Never eat curd with salt. If the curd is to be eaten, curd should always be eaten with sweet things,

Such as with sugar, with gud(Jaggery), with boora, etc.

To understand this action better, you have to go to the market and go to the shop of any scientific instrument, And from there you have to buy a lens, now if you look at the curd with this lens, you will see thousands of small bacteria|

These bacteria will see you moving around in a living state. These bacteria should go into our body in a living state, 

Because when we eat curd, the enzyme process within us goes well.

 *We eat yogurt only for bacteria.* 

Curd is considered to be the home of bacteria in The Language of Ayurveda If you count the bacteria in a cup of curd, millions of bacteria will appear. 

These bacteria will be very beneficial for you if you eat sweet curd.

*At the same time, if you add a pinch of salt to the curd, all the bacteria will die in a minute.

 * And their corpse will go into us, which will not help.

If you add a pinch of curd to 100 kg of curd, all the bacterial properties of curd will be lost,

 Because the chemicals in salt are enemies of bacteria|

Ayurveda says that add something to curd that increases bacteria and not kills or eliminates them.

Eat curd with jaggery, the number of bacteria becomes multiple as soon as jaggery is added,

Bus Yoon Hee

 And they go from one crore to two crores, mix well for a while.

Even by adding bura, the growth of bacteria in curd increases manifold|

If the Misri is added to the curd, it will act as gold.

Lord Krishna also used to eat curd along with Misri.

People of old often put jaggery in curd.

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